OUR CATERING MENU

Garden salad with homemade dressing, choice of 2 entrees, Basmati rice and Plain Nan (Please Order for Minimum 10 Persons)

Momo a dumplings dish, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouthwatering roasted tomato chutney Serve seamed, fried, soup and chili (chili is steamed and cooked with onion, tomato and green pepper.) (Please Order for Minimum 10 Persons)

Includes vegetable samosa, cheese pokora and aloo tikki (Serve to 5 People)

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices (Serve to 5 People)

Boneless chicken cooked in a mild, rich almond and cream sauce (Serve to 5 People)

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts (Serve to 5 People)

Boneless skinless Haddock cooked in a light curry sauce (Serve to 5 People)

Shrimp cooked in a light cream and tomato sauce, enriched with cashews (Serve to 5 People)

Fresh boneless lamb cubes, cooked in a special curry sauce (Serve to 5 People)

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices (Serve to 5 People)

(Gluten-free) Saffron flavored Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins. (Serve to 5 People)

(Gluten-free) Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People)

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

Homemade rice pudding flavored with cardamom and nuts

Includes knife fork and spoon (per person)

Homemade crispy turnovers stuffed with spiced potatoes and peas

Stuffed homemade cheese slices dipped in chick pea batter and fried

Homemade crispy turnovers stuffed with ground lamb

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Leavened handmade buttered bread, baked in a clay oven

Bread stuffed with spiced, barbecued, ground chicken

Whole wheat bread cooked over charcoal

Traditional whole wheat Indian bread

Leavened bread stuffed with spiced potato

Crispy deep fried puffy bread (whole wheat flour)

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Hommade rice pudding flavoured with cardamon and nuts

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

A famous Nepalese vegetable and noodle soup, spiced in oriental style

Minimum Order 50 piece could serve 7-10 people. Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Minimum Order 50 piece could serve 7-10 people. Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Diced potatoes spiced with sesame paste and Nepalese spices

Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style

A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste

Combination of seasonal vegetables cooked in light spices

Potatoes mixed with string beans cooked in Nepalese style

Fresh bone in chicken cooked in Nepalese style with broth

Fresh goat meat with bones, cooked in Himalayan spices

White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style

Shredded Cabbage, carrot tossed Indo-Chinese style and deep fry.

Tofu cooked with onion,tomato,soy sauce.

Boneless chicken cooked with hot and sour sauce.

An ancient Chinese ruler’s favorites fried chicken flavored with curry leave.

Fragrance rice cooked in Chicken with hints of Indo-Chinese spice.

Cauliflower florets tossed in ginger, garlic, onion seasoning.

Fragrance rice cooked in seasonal vegetables with hints of Indo-Chinese spice.